Ordering from

Las Fontanas on Walnut

Small side of Guacamole

A chicken-stuffed jalapeno nestled among savory ground beef nachos, accompanied by one chicken flauta, one beef flauta, and chicken quesadillas. Served with sour cream, and pico de gallo.

Fresh fish filet cooked in our fresh lime marinade, then tossed with pico de gallo and fresh sliced mangos. Served with ripe avocado slices and crackers upon request.

Melted monterrey jack cheese blended with Mexican chorizo. Served with corn or flour tortillas.

2 Stuffed with your choice of beef or chicken fajita, Monterrey jack cheese, then breaded and fried. Served with queso cantina.

Lightly cooked peeled shrimp tossed in our spicy homemade sauce with pico de gallo and ripe avocado slices.

House fried corn tortilla chips topped with refried beans, chile con queso, sliced jalapenos torreados, lettuce, chopped tomatoes, and chopped beef or chicken fajita.

House fried corn tortilla chips topped with refried beans, chile con queso, sliced jalapenos torreados, lettuce, chopped tomatoes, and chopped beef or chicken fajita.

A southwestern favorite made with blonde roux, roasted hatch chile peppers, tomatoes, onions, and savory roast pork topped with monterey jack cheese. Served with rice.

A southwestern favorite made with blonde roux, roasted hatch chile peppers, tomatoes, onions, and savory roast pork topped with monterey jack cheese. Served with rice.

Made with fresh chicken, cabbage, potatoes, tomatoes, carrots, onions, and squash. Served with rice and fresh avocado slices.

Our delicious homemade soup made with chicken stock, onions, mushrooms and mexican spices, topped with monterey jack cheese, tortilla chips, and fresh avocado slices.

Our delicious homemade soup made with chicken stock, onions, mushrooms and mexican spices, topped with monterey jack cheese, tortilla chips, and fresh avocado slices.

Our large hearty portion of our homemade seafood stock with shrimp, scallops, crawfish, and fish. Served with rice and avocado slices.

Our large hearty portion of our homemade seafood stock with shrimp, scallops, crawfish, and fish. Served with rice and avocado slices.

Savory ground beef or shredded chicken atop a spring mix salad, tomatoes, onions, sour cream, and cheese all inside a deep fried jumbo flour tortilla shell. Served with your choice of Ranch, Italian, or Oil and Vinegar.

Chicken or beef fajita meat atop a fresh spring mix, red cabbage, cherry tomatoes, sliced avocados, cheese, and black olives. Served with choice of Ranch, Italian, or Oil and Vinegar.

Our savory grilled Akaushi skirt steak diced and simmered in our homemade guisada stew. Served with rice, refried beans, and pico de gallo.

A large flour tortilla filled with refried beans, queso, and your choice of ground beef or shredded chicken. Topped with chile gravy, and grated cheese. Served with rice and refried beans.

Poblano pepper stuffed with cheese, your choice of ground beef or shredded chicken, then topped with our ranchero sauce (chicken) or chili con carne (beef) and cheese. Served with rice, refried beans, and pico de gallo.

Our perfectly seasoned pan seared pork, accompanied by sliced avocados, tomatoes, onions and a side of our red Diabla sauce. Served with rice and refried beans.

Two crispy corn tortillas topped with fresh lettuce, cheese, tomatoes, guacamole, and your choice of savory ground beef or shredded chicken. Served with a side of chile con queso.

A large flour tortilla filled with your choice of picadillo or freshly shredded chicken and cheese, then fried to perfection. Topped with flavorful chile con carne (beef), ranchero sauce (chicken), and cheese.

1/2 lb Certified Akaushi Beef patty with pickles, lettuce, bacon, cheddar cheese, grilled onions, and tomatoes. Served with french fries.

Three rolled corn tortillas filled with cheese and your choice of spicy ground beef or freshly shredded chicken, then deep fried and topped with fresh sour cream, and our homemade guacamole. Served with rice, refried beans.

Mouth-watering marinated Akaushi beef or a juicy chicken breast lightly breaded then fried to perfection and topped with our delicious ranchero sauce and cheese. Served sizzling on a bed of grilled onions with rice, charro beans, and pico de gallo.

Two homemade flour tortillas filled with our famous beef or chicken fajita meat. Served with rice, refried beans, guacamole, pico de gallo, and a side of chile con queso for dipping.

Two homemade flour tortillas filled with shrimp, beef, chicken fajita meat, grilled onions, bell peppers, tomatoes, and cilantro. Served with rice, refried beans, pico de gallo, guacamole, and a side of chile con queso for dipping.

Half of a fresh avocado stuffed with your choice of beef or chicken fajita, monterrrey jack cheese, lightly breaded, then fried to perfection. Served on a bed of rice, accompanied by a crispy stuffed tostada and a street taco.

Three crispy tacos filled with your choice of spicy ground beef or chicken ranchero, lettuce, tomatoes, and cheese. Served with rice, refried beans, and pico de gallo.

Two soft tacos filled with your choice of spicy ground beef or chicken ranchero, lettuce, tomatoes, and cheese. Served with rice, refried beans, and pico de gallo.

Your choice of picadillo or chicken ranchero topped with, lettuce, tomatoes, and chile con queso. Served with rice and refried beans.

Served up on a bed of fragrant, freshly grilled onions.

Served up on a bed of fragrant, freshly grilled onions.

Served up on a bed of fragrant, freshly grilled onions.

Served up on a bed of fragrant, freshly grilled onions.

Served up on a bed of fragrant, freshly grilled onions.

Served up on a bed of fragrant, freshly grilled onions.

Served up on a bed of fragrant, freshly grilled onions.

Served up on a bed of fragrant, freshly grilled onions.

Served up on a bed of fragrant, freshly grilled onions.

Served up on a bed of fragrant, freshly grilled onions.

Our famous beef fajitas accompanied by four perfectly grilled jumbo shrimp, succulent scallops, sautéed onions, cilantro, and poblano slices.

Our famous chicken fajitas accompanied by four perfectly grilled jumbo shrimp, succulent scallops, sautéed onions, cilantro, and poblano slices.

Our famous mixed fajitas accompanied by four perfectly grilled jumbo shrimp, succulent scallops, sautéed onions, cilantro, and poblano slices.

Our tender, marinated Akaushi beef grilled to perfection and topped with a slice of bell pepper and tomato.

Two perfectly seasoned charbroiled quail served sizzling on a bed of savory grilled onions.

A half slab of mouth-watering fall-off-the-bone baby back ribs smothered with BBQ sauce.

Two Amarrado style shrimp, freshly grilled carne asada, and one delicious cheese enchilada.

Grilled chicken breast, lightly seasoned, then topped with cherry tomatoes and fresh spinach sautéed in an extra virgin olive oil wine sauce with Italian seasonings. Served with fresh steamed veggies and rice.

A plump chicken breast seasoned then grilled to perfection! Served with steamed veggies and rice.

Grilled chicken breast topped with a spinach and mushroom cream sauce. Served with fresh steamed veggies and rice.

Pan-seared chicken breast topped with sautéed onions, jalapenos, garlic, tomatoes, cilantro, and mushrooms in a creamy butter-wine sauce. Topped with monterrey jack cheese. Served with rice and charro beans.

Grilled chicken breast topped with sautéed shrimp and scallops in a creamy white wine sauce. Served with rice.

Grilled chicken breast topped with sautéed shrimp, onions, bell peppers, mushrooms and tomato sauce. Served with charro beans.

Grilled chicken breast stuffed with shrimp, tomatoes, cilantro, and onions, then topped with a creamy pico de gallo butter wine sauce. Served on a bed of rice with a side of charro beans.

Six deep-fried jumbo Gulf Coast shrimp. Served with French fries, tartar, and cocktail sauces.

Six deep-fried Gulf Coast 7-9 oz fresh fillet. Served with French fries, tartar, and cocktail sauces.

Three deep-fried jumbo Gulf Coast shrimp and a 3.5-4.5 oz fresh fillet. Served with French fries, tartar, and cocktail sauces.

Fresh fish filet, and three jumbo shrimp broiled or steamed with mushrooms, onions, jalapenos, and tomatoes with a special blend of spices. Served with steamed veggies and rice.

Six perfectly seasoned jumbo Gulf Coast shrimp stuffed with sliced jalapeno peppers, wrapped in bacon, then grilled. Served with our butter wine sauce, pico de gallo, rice, and charro beans.

Broiled fish filet and three jumbo shrimp prepared with our special blend of Cajun spices, tomatoes, sautéed onions, poblano pepper, and cilantro. Served with rice and charro beans.

Lightly seasoned fish fillet, broiled to perfection, topped with sautéed shrimp, scallops, poblano slices, mushrooms, and onion, all in a delicious creamy white wine sauce. Served with rice, charro beans and guacamole.

A broiled market fresh fish fillet topped with sautéed scallops and shrimp in a creamy white wine sauce. Served with rice and veggies.

A broiled market fish fillet topped with sautéed onions, jalapenos, fresh garlic, tomatoes, cilantro, and mushrooms blended into a butter-wine sauce. Served with rice and charro beans.

6 Large, butterflied shrimp, battered and deep fried and topped with our homemade ranchero sauce and Monterey jack cheese (mild or spicy) served with rice, charro beans and pico de gallo.

Two cheese enchiladas made with American cheese and our homemade beef gravy.

Two shredded chicken enchiladas covered with homemade ranchero sauce and freshly grated Monterrey-jack cheese.

Two ground beef enchiladas covered with homemade beef gravy and freshly grated American cheese.

Two rolled corn tortillas stuffed with carnitas or chicken fajita, topped with a delicious roasted hatch chile pepper-pork sauce with tomatoes and onions, layered with Monterrey-jack cheese.

Two flavorful shredded chicken enchiladas topped with our homemade tomatillo sauce, queso fresco, and Mexican sour cream.

2 Enchiladas stuffed with sauteed green and yellow squash, bell peppers, red onions, and mushrooms, topped with Verde tomatillo sauce, queso fresco, and Mexican sour cream. Served with rice and black beans.

Two spinach (sautéed in homemade chicken stock) enchiladas, topped with ranchero sauce and Monterrey-Jack cheese.

Two American Cheese enchiladas topped with sautéed shrimp, crawfish, and scallops in a light cream sauce topped with sliced avocados.

Two shredded chicken enchiladas topped with our homemade mole sauce, queso fresco, and Mexican sour cream.

Two enchiladas stuffed with chicken fajita. Topped with our cream homemade beef gravy and cheese.

Two enchiladas stuffed with beef fajita. Topped with our cream homemade beef gravy and cheese.

Two enchiladas filled with chicken fajita and topped with our signature Tarasca sauce, homemade creamy poblano sauce blended with sautéed onions and mushrooms.

Two enchiladas filled with beef fajita and topped with our signature Tarasca sauce, homemade creamy poblano sauce blended with sautéed onions and mushrooms.

Two shredded chicken enchiladas in corn tortillas topped with a spicy chipotle cream sauce, queso fresco, and Mexican sour cream.

Two fresh chicken enchiladas topped with our mouth-watering sour cream sauce and Monterrey-Jack cheese.

Topped with cilantro, onions, and queso fresco. Served with a side of our green Diabla sauce.

Topped with purple cabbage, chopped tomatoes, and cilantro, drizzled with our delicious cilantro-lime sauce. Your choice grilled or fried.

Topped with cilantro and onions. Served with a side of our red Diabla sauce.

Roasted pork marinated in a guajillo-achiote sauce. Served with our pineapple pico de gallo.

Served with a side of fresh pineapple-pico de gallo and our homemade green Diabla sauce.

Topped with Mexican sour cream and queso fresco.

Your choice of a fresh beef or chicken chalupa, beef or chicken enchilada, and one crispy beef or chicken taco. Served with rice, refried beans, pico de gallo, and guacamole.

Charbroiled Bobwhite quail on top of grilled onions accompanied with 2 street tacos Al Pastor. Served with rice and charro beans.

Three savory chicken quesadilla slices and one spicy beef fajita taco topped with creamy chile con queso! Served with rice, refried beans, and pico de gallo.

One cheese enchilada, one crispy beef taco, and mixed fajitas. Served with rice, refried beans, and pico de gallo.

A small taco salad, one beef fajita taco, and three chicken fajita quesadilla slices. Served with rice, refried beans, and pico de gallo.

Three Bahia-style shrimp and carne asada served with pico de gallo, guacamole, rice, and charro beans.

10 oz. Fresh cut Akaushi ribeye served medium-well with one cheese enchilada, accompanied with pico de gallo, guacamole, rice, and charro beans.

This traditional Mexican dessert is a luxurious baked custard with a hint of Mexican cinnamon and a rich caramelized topping. A classic!

A large scoop of vanilla ice cream, breaded, spiced with cinnamon, then quickly deep-fried for a paradoxical paradise. Served with a dollop of sweet whipped cream!

A pillow-like puff of deep-fried pastry sprinkled with cinnamon and sugar!

Three deep-fried churros filled with caramel sauce, covered in cinnamon and sugar. Served with one scoop of ice cream.